Jellied Salmon Salad
A refreshing jellied salmon salad featuring tender salmon, crisp celery, and creamy mayonnaise set in tangy lemon gelatin, perfect for light lunches or elegant appetizers.
Ingredients
Instructions
- Dissolve the lemon jello in boiling water.
- Allow the mixture to cool, then add the vinegar and salt.
- As the jello begins to set, fold in the flaked salmon, chopped celery, and mayonnaise.
- Pour into a mold and chill until firm.
- Serve on crisp lettuce, garnished with additional dressing, radish roses, and paprika if desired.
Tips & Substitutions
For a more intense flavor, consider adding a splash of lemon juice or dill to the mixture before it sets. You can substitute the salmon with canned tuna if preferred, though it will alter the taste slightly. If you want a lighter version, use Greek yogurt instead of mayonnaise. Ensure all ingredients are well-chilled before mixing for best results.
Serving Suggestions
This salad is perfect for summer gatherings and pairs beautifully with Oven-Fried Catfish for a complete meal. Serve it on a bed of crisp lettuce and garnish with radish roses and a sprinkle of paprika for color. It also makes a delightful appetizer when served in small portions at parties.
Storage & Reheating
Leftover Jellied Salmon Salad can be stored in an airtight container in the refrigerator for up to 3 days. It is best enjoyed cold, so there's no need to reheat. If the salad becomes too soft after a day, simply serve it over fresh lettuce for a refreshing presentation.
Nutrition & Diet Analysis (per serving)
Each serving of Jellied Salmon Salad contains roughly 515 calories, with 3g protein, 17g carbohydrates, and 48g fat. Note that it is relatively high in sodium, at 2104mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the Jellied Salmon Salad a day in advance. Just ensure that it is stored properly in the fridge and covered to maintain freshness. This makes it a great option for meal prep or for entertaining guests.
What can I use instead of lemon jello?
If lemon jello isn't available, consider using unflavored gelatin mixed with lemon juice and sugar to mimic the flavor and texture. Alternatively, a different flavored jello can work, but it will change the overall taste of the dish.
Is this salad suitable for a gluten-free diet?
Yes, this Jellied Salmon Salad is naturally gluten-free as long as you ensure that your jello and other ingredients do not contain gluten. Always check labels to be certain, especially if using pre-packaged items.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).