Salmon Log Spread
A creamy, flavorful salmon spread shaped into logs, rolled in pecans and parsley, perfect for elegant appetizers or holiday gatherings with a rich, nutty taste.
Ingredients
Instructions
- Drain the salmon.
- Combine the salmon, cream cheese, lemon juice, grated onion, horseradish, and smoked salt in a bowl.
- Shape the mixture into two logs.
- Chill the logs in the refrigerator.
- Roll the chilled logs in chopped pecans and parsley until evenly coated.
- Refrigerate for several hours or overnight to set.
- Slice into rounds and serve on crackers.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).