Salmon Log Spread
A creamy, flavorful salmon spread shaped into logs, rolled in pecans and parsley, perfect for elegant appetizers or holiday gatherings with a rich, nutty taste.
Ingredients
Instructions
- Drain the salmon.
- Combine the salmon, cream cheese, lemon juice, grated onion, horseradish, and smoked salt in a bowl.
- Shape the mixture into two logs.
- Chill the logs in the refrigerator.
- Roll the chilled logs in chopped pecans and parsley until evenly coated.
- Refrigerate for several hours or overnight to set.
- Slice into rounds and serve on crackers.
Tips & Substitutions
For a creamier texture, allow the cream cheese to sit at room temperature before mixing. If you're out of smoked salt, regular salt or a pinch of liquid smoke can be used as a substitute. You can also substitute fresh parsley with dill for a different flavor. For a twist, consider adding capers or finely diced red bell pepper to the mixture, enhancing both texture and taste.
Serving Suggestions
This salmon log spread is perfect for parties and pairs beautifully with crackers or toasted baguette slices. You can also serve it alongside a fresh salad or as part of a seafood platter. For added flair, consider including a variety of dips or spreads, such as a creamy dill dip or a tangy tartar sauce, to complement the flavors.
Storage & Reheating
Store any leftover salmon log spread in an airtight container in the refrigerator. It should keep well for up to 3 days. If you'd like to enjoy it later, you can freeze the logs wrapped tightly in plastic wrap and then foil. To serve after freezing, thaw in the refrigerator overnight before slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Log Spread contains roughly 172 calories, with 8g protein, 14g carbohydrates, and 10g fat. It is a good source of protein (16% of the Daily Value). Note that it is relatively high in sodium, at 1893mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use cooked, flaked fresh salmon in place of canned salmon. Just ensure it’s well-drained and cooled before mixing with other ingredients. Fresh salmon will provide a firmer texture and a fresher taste, enhancing the overall flavor of the spread.
How long should I chill the logs?
Chill the salmon logs for at least 2 hours or until they are firm enough to slice. For best results and improved flavors, consider chilling them overnight. This allows the ingredients to meld together, resulting in a more cohesive and flavorful spread.
Can I make this recipe ahead of time?
Absolutely! This salmon log spread can be made up to 2 days in advance. Just prepare the logs, roll them in pecans and parsley, and refrigerate until you're ready to serve. This makes it a convenient option for gatherings or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).