Jellied Strawberry Pie
A refreshing and vibrant dessert featuring fresh strawberries suspended in a tangy, jellied strawberry glaze within a crisp pie shell. Perfect for summer gatherings or light sweet endings, it combines the sweet freshness of strawberries with a delicate gelatin coating that appeals to all ages.
Ingredients
Instructions
- Cook water, sugar, and cornstarch together until the mixture thickens.
- Add the dry gelatin powder and let the mixture cool.
- Pour the cooled mixture over the strawberries in the baked pie shells.
- Chill until the jellied layer is firm.
- Top the pies with whipped cream or your favorite topping before serving.
Tips & Substitutions
For an extra burst of flavor, consider adding a splash of lemon juice to the mixture before cooling. If fresh strawberries aren't available, frozen ones can be used, but ensure they are fully thawed and drained to avoid excess moisture. For a vegan version, substitute the gelatin with agar-agar and use a plant-based whipped topping.
Serving Suggestions
Serve the jellied strawberry pie with a generous dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Cheerwine Punch for a refreshing beverage. For a more festive presentation, garnish with fresh mint leaves or additional strawberry slices.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. Avoid freezing, as the texture of the jellied layer may change. To serve leftovers, simply slice and enjoy chilled, as the flavors meld beautifully over time.
Nutrition & Diet Analysis (per serving)
Each serving of Jellied Strawberry Pie contains roughly 218 calories, with 2g protein, 53g carbohydrates, and 0g fat. It is an excellent source of vitamin C (63% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries, but make sure to thaw and drain them completely to avoid excess liquid in the pie. This will help maintain the desired texture of the jellied layer.
How long does it take for the jellied layer to set?
The jellied layer typically takes about 2-4 hours to set in the refrigerator. For best results, allow it to chill undisturbed until firm before serving.
What can I substitute for gelatin if I want a vegan option?
You can substitute traditional gelatin with agar-agar, a plant-based alternative. Follow the package instructions for the correct amount to use, as it may differ from gelatin.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).