Jello Berry Cake
A light and fruity dessert featuring layered Jell-O, strawberries, and cake, perfect for a refreshing treat at gatherings or as a sweet ending to any meal.
Ingredients
Instructions
- Tear the angel food cake into pieces and place them in an oblong pan.
- Mix the Jell-O with 1 cup hot water until dissolved, then add 1 cup cold water.
- Pour the Jell-O mixture over the cake pieces and add the strawberries on top.
- Let the Jell-O set in the refrigerator, then top with whipped cream before serving.
Tips & Substitutions
When making Jello Berry Cake, opt for fresh strawberries for the best flavor, but feel free to substitute with other berries like blueberries or raspberries if preferred. Ensure the Jell-O is fully dissolved in hot water before adding cold water for a smoother texture. For a twist, consider using flavored whipped cream or a dollop of Maili'S Lemon Raspberry Linzer Hearts for an extra zing.
Serving Suggestions
Serve Jello Berry Cake chilled for a refreshing dessert, especially on warm days. It pairs beautifully with a side of whipped cream or vanilla ice cream. For a festive touch, consider garnishing with mint leaves or serving alongside Grandma Northern'S Zucchini Cake for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The Jello will keep its texture, but it's best enjoyed fresh. If you need to reheat the cake, do so gently in the microwave for a few seconds, but note that the Jello won't re-set once melted.
Nutrition & Diet Analysis (per serving)
Each serving of Jello Berry Cake contains roughly 406 calories, with 6g protein, 79g carbohydrates, and 8g fat. It is a good source of protein (12% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 588mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sugar-free Jell-O for this recipe?
Yes, you can use sugar-free Jell-O to make this dessert lighter. Just follow the same instructions for mixing with hot and cold water. The texture may vary slightly, but it will still set well and taste delicious.
How long does it take for the Jell-O to set?
Typically, Jell-O takes about 4 to 6 hours to set in the refrigerator. For best results, prepare the cake a day in advance to allow it to fully chill and solidify. This ensures a firmer texture when you serve.
Can I make this cake ahead of time?
Absolutely! Jello Berry Cake is perfect for making ahead. Prepare it a day before your event and store it covered in the refrigerator. Just add whipped cream right before serving to keep it fresh and fluffy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).