Chevy Pinch-Penny Rolls
Chevy Pinch-Penny Rolls are soft, sweet yeast rolls with a hint of richness, perfect for breakfast or dessert, appealing to bread lovers and those seeking comfort food.
Ingredients
Instructions
- Combine margarine, sugar, salt, and hot milk in a large bowl.
- Cool the mixture to lukewarm temperature.
- Soften the yeast in warm water, add sugar, and let stand for 20 minutes.
- Add the yeast mixture to the milk mixture.
- Beat eggs and add to the combined mixture, then stir in enough flour to form a workable dough.
- Brush the top of the dough with melted margarine and refrigerate overnight in a large bowl.
- Next day, cut the dough with a knife.
- Shape the dough into small balls, place in greased muffin pans, and let rise until doubled in size.
- Bake in a 400°F oven for 15 to 20 minutes.
Tips & Substitutions
For a fluffier texture, ensure your milk is scalded properly and cooled to lukewarm before adding yeast. If you're out of margarine, unsalted butter can be used as a substitute. For a bit of flavor, consider adding a pinch of nutmeg or cinnamon to the dough. This recipe can also be enhanced with herbs or cheese for a savory twist.
Serving Suggestions
These rolls are perfect for breakfast or as a side with dinner. They pair beautifully with Shocking Pink Dip for a fun appetizer or alongside a hearty soup. Try serving them with butter and jam, or use them to soak up rich gravies. They also make an excellent base for sliders or sandwiches.
Storage & Reheating
Once the rolls have cooled completely, store them in an airtight container at room temperature for up to three days. For longer storage, freeze the rolls in a freezer-safe bag for up to a month. To reheat, simply pop them in a preheated oven at 350°F for 10-15 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Chevy Pinch-Penny Rolls contains roughly 82 calories, with 2g protein, 10g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Absolutely! You can make the dough a day in advance and refrigerate it overnight as directed. Just be sure to let it come to room temperature for a bit before shaping and letting it rise again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).