Willie'S Butter Rolls
Sweet, buttery rolls with a sugar and milk topping, featuring vanilla flavoring. Perfect for breakfast or dessert, appealing to those who love rich, comforting baked treats.
Ingredients
Instructions
- Roll out the dough mixture on a board, rolling it thin.
- Dot the dough with shortening or oleo butter.
- Cut the dough into 1 1/2-inch slices after rolling into a roll.
- Place the slices flat on an 11 x 13-inch baking pan.
- Pour 2 cups of sugar over the dough slices.
- Cover the slices completely with milk.
- Add 1 teaspoon of vanilla flavoring.
- Bake at 350°F until done.
Tips & Substitutions
For a flakier texture, consider using cold butter instead of shortening. If you're out of milk, almond or soy milk can be used as a substitute. For added flavor, mix in a teaspoon of cinnamon or nutmeg into the dough. Ensure the baking pan is well-greased to prevent sticking, and check for doneness by inserting a toothpick; it should come out clean.
Serving Suggestions
Serve these butter rolls warm, drizzled with a bit of honey or maple syrup for extra sweetness. They pair beautifully with a cup of coffee or tea and make a delightful breakfast or brunch option. For a complete meal, consider serving them alongside a fresh fruit salad or a light yogurt parfait.
Storage & Reheating
Leftover butter rolls can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warm and slightly crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Willie'S Butter Rolls contains roughly 127 calories, with 2g protein, 26g carbohydrates, and 2g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1125mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser texture. Consider using a mix of both flours for a lighter roll. Adjust the liquid slightly as whole wheat flour absorbs more moisture.
What if I don't have baking powder?
If you don't have baking powder, you can make a substitute by combining 1/4 teaspoon of baking soda with 1/2 teaspoon of cream of tartar for each teaspoon of baking powder needed. This will help achieve the same leavening effect in your butter rolls.
Can I freeze these butter rolls?
Yes, these butter rolls freeze well. After baking, let them cool completely, then wrap each roll tightly in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).