Raisin Cornbread
A moist, sweet cornbread studded with raisins, perfect for brunch or as a side dish, appealing to those who enjoy classic comfort foods with a fruity twist.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Place all ingredients into a mixing bowl and stir until the batter has no lumps.
- Pour the batter into a greased baking dish.
- Bake for about 30 to 35 minutes or until golden brown.
- Let cool for about 2 to 3 minutes before serving.
Tips & Substitutions
For added flavor, consider substituting half of the water called for on the Jiffy cornbread mix box with milk or buttermilk. You can also use different types of dried fruit, such as cranberries or chopped apricots, instead of raisins. If you prefer a sweeter cornbread, increase the sugar up to 6 tablespoons. Mixing in some cinnamon or nutmeg can elevate the flavor further.
Serving Suggestions
Raisin cornbread makes a delightful accompaniment to chili or a hearty vegetable soup. It can also be served as a breakfast option with butter and honey. For a sweet treat, consider pairing it with a scoop of ice cream or serving alongside Maili'S Lemon Raspberry Linzer Hearts for dessert.
Storage & Reheating
Allow the cornbread to cool completely before storing it in an airtight container at room temperature for up to 2 days. If you want to keep it longer, consider refrigerating it for up to a week or freezing it for up to 3 months. To reheat, wrap slices in foil and warm in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Cornbread contains roughly 598 calories, with 2g protein, 32g carbohydrates, and 53g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cornbread mix for this recipe?
Yes, you can use any cornbread mix you prefer, but adjust the liquid ingredients accordingly as different mixes may have different requirements. Always check the instructions on the package to ensure the best results.
Is it possible to make this recipe gluten-free?
Absolutely! Simply substitute the Jiffy cornbread mix with a gluten-free cornbread mix. Be sure to check that all other ingredients, including sugar and raisins, are gluten-free as well.
How can I make this cornbread more moist?
You can add an extra egg or increase the amount of butter or oil in the recipe. Additionally, incorporating some sour cream or yogurt can enhance the moisture and richness of the cornbread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).