Jello Cheese Cake
A creamy, tangy cheesecake layered with crunchy graham cracker crust and topped with crushed crackers. Its refreshing lemon flavor makes it perfect for summer gatherings or family desserts, offering a delightful combination of smooth cheese, zesty Jell-O, and crunchy textures that appeal to all ages.
Ingredients
Instructions
- Remove cream cheese from fridge.
- Put evaporated milk in freezer.
- Add 1 cup hot water to lemon Jell-O and stir until dissolved.
- Place in fridge until syrupy.
- Whip the evaporated milk until it peaks.
- In a separate bowl, beat the cream cheese with sugar and vanilla until smooth.
- Gradually add the whipped evaporated milk to the cream cheese mixture and blend well.
- Mix the Jell-O with the whipped evaporated milk and cream cheese mixture.
- Optionally, fold in crushed pineapple if desired.
- Press half of the crushed graham crackers into a 9 x 13-inch dish and let stand.
- Pour the cheese and Jell-O mixture over the cracker crust.
- Sprinkle the remaining crushed graham crackers over the top and refrigerate until set.
Tips & Substitutions
For a richer flavor, consider using mascarpone cheese instead of cream cheese. You can also experiment with different flavored Jell-O for a fun twist. Ensure the evaporated milk is well-chilled before whipping for better peaks. If you want a firmer set, increase the Jell-O slightly or reduce the evaporated milk.
Serving Suggestions
Serve chilled, garnished with fresh berries or a drizzle of chocolate sauce for added flavor. This dessert pairs beautifully with a light fruit salad or whipped cream. For a fun twist, consider serving alongside a slice of Dream Cake for a delightful dessert spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. This cheesecake is best served cold. If you want to freeze it, wrap slices tightly in plastic wrap and place them in a freezer-safe container for up to 2 months. Thaw in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Jello Cheese Cake contains roughly 5039 calories, with 8g protein, 39g carbohydrates, and 524g fat. It is an excellent source of vitamin C (23% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of protein and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker for the crust?
Absolutely! If you prefer a different flavor, try using chocolate or vanilla wafers instead of graham crackers. Just keep in mind that this will change the overall taste of the cheesecake, but it can add a delicious twist.
How can I make this cheesecake gluten-free?
To make this cheesecake gluten-free, substitute the graham crackers with gluten-free cookies or crushed nuts. Ensure that the other ingredients, like the Jell-O and evaporated milk, are also certified gluten-free for a completely gluten-free dessert.
Can I prepare this cheesecake in advance?
Yes, this cheesecake is perfect for preparing in advance! You can make it a day or two ahead of time. Just remember to keep it refrigerated until you’re ready to serve, as it needs time to set properly for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).