Jello Easter Eggs
Delightful coconut and nut-filled jello eggs coated with smooth milk chocolate, perfect for Easter celebrations or festive treats enjoyed by all ages.
Ingredients
Instructions
- Mix milk, sugar, and jello thoroughly.
- Add nuts and coconut to the mixture.
- Form the mixture into egg shapes and chill until set.
- Melt milk chocolate in a double boiler.
- Pour the melted chocolate evenly over the chilled eggs.
- Refrigerate to harden the chocolate coating.
Nutrition & Diet Analysis (per serving)
407
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).