Herbed French Bread Chips
Herbed French Bread Chips are crispy, flavorful snacks seasoned with thyme, parsley, and oregano, perfect for sharing at parties or enjoying with dips and spreads.
Ingredients
Instructions
- Mix yeast, sugar, and 1/4 cup warm water until foamy.
- Add 1 cup warm water, melted butter, flour, and salt; mix and knead for 5 minutes.
- Place dough in a large greased bowl and let rise for one hour.
- Knead the dough on a floured surface with herbs (thyme, parsley, oregano).
- Divide the dough into 3 loaves, brush with butter, and stretch into long loaves.
- Bake on a cookie sheet at 375°F for about 25 minutes until golden.
- Cool the loaves overnight.
- Slice the cooled bread thin, brush with butter, and place on a cookie sheet.
- Bake at 350°F for about 10 minutes until crispy.
- Store the bread open to maintain crispness.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).