Herbed French Bread Chips
Herbed French Bread Chips are crispy, flavorful snacks seasoned with thyme, parsley, and oregano, perfect for sharing at parties or enjoying with dips and spreads.
Ingredients
Instructions
- Mix yeast, sugar, and 1/4 cup warm water until foamy.
- Add 1 cup warm water, melted butter, flour, and salt; mix and knead for 5 minutes.
- Place dough in a large greased bowl and let rise for one hour.
- Knead the dough on a floured surface with herbs (thyme, parsley, oregano).
- Divide the dough into 3 loaves, brush with butter, and stretch into long loaves.
- Bake on a cookie sheet at 375°F for about 25 minutes until golden.
- Cool the loaves overnight.
- Slice the cooled bread thin, brush with butter, and place on a cookie sheet.
- Bake at 350°F for about 10 minutes until crispy.
- Store the bread open to maintain crispness.
Tips & Substitutions
For best results, ensure your yeast is fresh for a good rise. If you prefer a different flavor, try substituting fresh herbs like parsley or oregano for thyme. Use bread flour for a chewier texture. If the dough is too sticky, gradually add more flour until manageable. For added flavor, sprinkle garlic powder or grated cheese on the chips before baking.
Serving Suggestions
These herbed French bread chips make an excellent appetizer or snack and pair beautifully with dips like hummus, tzatziki, or your favorite cheese spread. Serve alongside a fresh salad or as a crunchy topping for soups. They also complement a charcuterie board, providing a delightful crunch among meats and cheeses.
Storage & Reheating
Store the bread chips in an airtight container at room temperature to maintain their crispness. If they lose their crunch, reheat them in a 350°F oven for 5 minutes to restore their texture. Avoid refrigeration as it can make them soggy. Consumed within a week is ideal to enjoy their best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed French Bread Chips contains roughly 115 calories, with 5g protein, 22g carbohydrates, and 1g fat. It is a good source of vitamin C (11% of the Daily Value), protein (10% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 922mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these chips without fresh herbs?
Absolutely! If you don't have fresh herbs on hand, you can use dried herbs instead. Just reduce the quantity, as dried herbs are more potent. Alternatively, you can enhance the flavor with spices like garlic powder or even a dash of Parmesan cheese for a different taste.
How do I know when the bread is fully baked?
You can also check for doneness by inserting a toothpick into the center of a loaf; it should come out clean. If it’s still wet with dough, give it a few more minutes.
Can I freeze the bread chips?
Yes, you can freeze the bread chips! Place them in a single layer on a baking sheet to freeze individually, then transfer them to an airtight container or freezer bag. They can be stored for up to three months. To enjoy, simply reheat in the oven to restore their crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).