Jello-Fruit Cheesecake

Name: Jello-Fruit Cheesecake
Yield: 4 servings
Ingredients: 1 box Jell-O brand cheesecake mix; 1 (3 oz.) pkg. cream cheese; 1 tsp. lemon juice; 1 (3 oz.) pkg. strawberry-banana Jell-O; 1 banana; 1 (17 oz.) can fruit cocktail; 2 Tbsp. cornstarch; 2 Tbsp. sugar

Vegetarian Dairy

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Ingredients

1 box Jell-O brand cheesecake mix ⓘ
1 (3 oz.) pkg. cream cheese ⓘ
1 tsp. lemon juice ⓘ
1 (3 oz.) pkg. strawberry-banana Jell-O ⓘ
1 banana ⓘ
1 (17 oz.) can fruit cocktail ⓘ
2 Tbsp. cornstarch ⓘ
2 Tbsp. sugar ⓘ

Instructions

Prepare cheesecake mix according to package directions, adding the cream cheese and lemon juice to filling mixture.
Chill until Jell-O mixture is ready to be poured over cheesecake mixture.

Nutrition & Diet Analysis (per serving)

319 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 10.5g 14% DV

Carbs 53.2g 19% DV

Fiber 2.9g 10% DV

Sugar 11.1g 22% DV

Electrolytes

Sodium 224.5mg 10% DV

Potassium 308.8mg 7% DV

Cholesterol 29.8mg 10% DV

Vitamins & Minerals

Vitamin A 103.8mcg 12% DV

Vitamin C 18mg 20% DV

Vitamin D 0.1mcg 1% DV

Calcium 74.3mg 6% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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