Hancock Inn Pumpkin Bread

Name: Hancock Inn Pumpkin Bread
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 c. white sugar; 1 c. oil; 3 eggs; 2 to 3 c. mashed pumpkin; 1 c. chopped nuts; 1 c. raisins; 3 c. flour; 1/2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 1/2 tsp. cloves; 1 1/2 tsp. cinnamon; 1/2 tsp. allspice; 1 1/2 tsp. nutmeg

Vegetarian

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Ingredients

1 c. brown sugar ⓘ
1 c. white sugar ⓘ
1 c. oil ⓘ
3 eggs ⓘ
2 to 3 c. mashed pumpkin ⓘ
1 c. chopped nuts ⓘ
1 c. raisins ⓘ
3 c. flour ⓘ
1/2 tsp. baking powder ⓘ
1 tsp. baking soda ⓘ
1/2 tsp. salt ⓘ
1 1/2 tsp. cloves ⓘ
1 1/2 tsp. cinnamon ⓘ
1/2 tsp. allspice ⓘ
1 1/2 tsp. nutmeg ⓘ

Instructions

Mix the sugar and oil.
Add the eggs, mashed pumpkin, nuts and raisins.
Sift in the flour, baking powder, soda and salt. Stir in the spices.
Bake in greased loaf pans at 350° for 1 to 1 1/2 hours until brown and done in the middle.
Makes 2 loaves.

Nutrition & Diet Analysis (per serving)

1207 kcal 60% DV

Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV

Total Fat 55.7g 71% DV

Carbs 190.6g 69% DV

Fiber 22g 78% DV

Sugar 74.2g 100% DV

Electrolytes

Sodium 19493mg 100% DV

Potassium 1247mg 27% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 221mcg 25% DV

Vitamin C 12.4mg 14% DV

Calcium 2004.5mg 100% DV

Iron 11.6mg 64% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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