Oatmeal Pie(Oatmeal Isn'T Just For Breakfast.)
A rich, sweet oatmeal pie with a chewy texture and caramel flavor, perfect for dessert or special occasions, appealing to those who love comforting baked treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix sugar, quick oatmeal, melted oleo, dark syrup, and well-beaten eggs until well combined.
- Pour the mixture into two unbaked 8-inch pie shells.
- Bake in the preheated oven for 35 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the filling mixture. If you prefer a healthier option, use maple syrup instead of dark syrup. For a gluten-free version, ensure your oatmeal is certified gluten-free. Mixing in some chopped nuts can also add a delightful crunch to the pie.
Serving Suggestions
Serve slices of Oatmeal Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a warm cup of coffee or a glass of milk. For a more indulgent experience, consider serving alongside Caramel Ribbon Brownies to create a dessert platter that will please any crowd.
Storage & Reheating
Store any leftover Oatmeal Pie in an airtight container in the refrigerator for up to 3-4 days. To reheat, place slices in the microwave for about 20-30 seconds or rewarm in a preheated oven at 350°F (175°C) until heated through. This pie can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Pie(Oatmeal Isn'T Just For Breakfast.) contains roughly 161 calories, with 4g protein, 34g carbohydrates, and 2g fat. It is an excellent source of iron (29% of the Daily Value), and a good source of vitamin A and vitamin C. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick oats?
Yes, you can use rolled oats in place of quick oats, but the texture may be slightly chewier. If using rolled oats, you may want to let the mixture sit for a few minutes before pouring it into the pie crust to allow the oats to soften a bit.
What can I do if my pie is too runny?
If your pie filling seems too runny before baking, you can add a tablespoon of cornstarch to the mixture to help thicken it. Additionally, ensure that you bake for the full 35 minutes, as underbaking can lead to a runny pie. If it still doesn't set, consider reducing the syrup slightly next time.
Can I freeze Oatmeal Pie?
Yes, Oatmeal Pie can be frozen! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to 2 months. To serve, thaw in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).