Caviar-Egg Mold(Appetizer)
A festive appetizer combining creamy egg mixture with luxurious caviar, garnished with sour cream, perfect for elegant gatherings and those who appreciate sophisticated flavors.
Ingredients
Instructions
- Mix the mashed eggs, butter, mayonnaise, chopped green onions, lemon juice, and salt until well combined.
- Line a small bowl with plastic wrap and pack the mixture into it.
- Chill in the refrigerator until firm.
- Unmold the mixture onto a serving plate.
- Spread sour cream over the top as frosting.
- Drain the jar of caviar well and spread it on top of the sour cream.
- Serve the dip with crackers.
Tips & Substitutions
For a smoother texture, ensure the butter is softened before mixing. If you prefer a lighter dish, substitute half of the mayonnaise with Greek yogurt. Green onions can be replaced with finely chopped chives for a milder flavor. This recipe can be made a day in advance, allowing flavors to meld beautifully. For an elegant twist, try adding a hint of fresh dill or use flavored caviar.
Serving Suggestions
Serve this elegant Caviar-Egg Mold with a variety of crackers or toasted baguette slices for a delightful crunch. It pairs beautifully with a crisp white wine or champagne. For a complete appetizer spread, consider including fresh vegetable crudités or a light salad. This dish is perfect for special occasions or as part of a sophisticated brunch menu.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing this dish, as it can alter the consistency. If you need to reassemble, gently mix before serving and add a fresh layer of sour cream and caviar for a revitalized appearance.
Nutrition & Diet Analysis (per serving)
Each serving of Caviar-Egg Mold(Appetizer) contains roughly 103 calories, with 5g protein, 14g carbohydrates, and 3g fat. It is a good source of protein (10% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1421mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of caviar in this recipe?
Yes, you can use various types of caviar based on your preference and budget. Each type will offer a different flavor profile, from the more delicate taste of salmon caviar to the rich and luxurious beluga. Just ensure the caviar is well-drained for the best presentation and texture.
How long should I chill the mixture?
Chill the Caviar-Egg Mold for at least 2 hours, or until it is firm enough to hold its shape when unmolded. This chilling time allows the flavors to meld and enhances the overall taste of the dish, making it even more enjoyable when served.
Can I make this recipe vegetarian?
To adapt this recipe for vegetarian diets, you can omit the caviar and replace it with a mixture of finely chopped olives or capers for a briny flavor. You might also consider using a plant-based mayonnaise and additional herbs to enhance the overall taste while keeping it vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).