Jello Layered Salad
A playful, tropical dessert salad blending sweet strawberry Jell‑O, creamy pineapple, fresh bananas, and velvety cream cheese—perfect for summer picnics and family gatherings.
Ingredients
Instructions
- Dissolve the Jell‑O in 1 ¾ cups of boiling water.
- Stir in the crushed pineapple and its juice.
- Add the frozen sliced strawberries and mix well.
- Refrigerate the mixture until it is slightly jelled.
- Spoon half of the mixture into a 9 × 13‑inch glass loaf pan.
- Slice bananas and arrange on top of the jelled layer.
- Refrigerate until the mixture is very firm before serving.
Nutrition & Diet Analysis (per serving)
214
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).