Baked Tomato Casserole
A comforting tomato casserole with sweet, salty, and buttery layers of bread and cheese, perfect for a quick family dinner or a cozy potluck treat.
Ingredients
Instructions
- Grease a baking dish.
- Layer half of the stewed tomatoes in the dish.
- Sprinkle with half the salt, pepper, and sugar.
- Dot with half the butter.
- Top with half the cheese and half the bread, broken into pieces.
- Repeat the remaining ingredients in the same order.
- Bake for 30 minutes at 350°F.
Nutrition & Diet Analysis (per serving)
402
kcal
20% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).