Cheese Patties
Cheese patties are crispy, cheesy bites with walnuts and onion, perfect as snacks or appetizers for gatherings or casual meals, offering rich flavors and satisfying crunch.
Ingredients
Instructions
- Mix all ingredients except cornflake crumbs to form patties.
- Roll each patty in cornflake crumbs until well coated.
- Fry the patties in a small amount of oil until they are well cooked and golden brown.
- Patties can be formed, frozen, and fried just before serving.
Tips & Substitutions
For a firmer texture, consider adding a bit more flour or using panko breadcrumbs instead of cornflake crumbs for extra crunch. If you're looking for a nut-free version, simply omit the walnuts or substitute with sunflower seeds. These cheese patties are versatile; feel free to mix in herbs or spices to match your taste preferences, similar to Cheddar Onion Bites.
Serving Suggestions
Serve these cheese patties as an appetizer or a snack, pairing them with a zesty dipping sauce like marinara or ranch. They also complement a fresh salad or a side of roasted vegetables beautifully. For a heartier meal, consider serving them alongside a bowl of soup or as part of a vegetarian spread, similar to other American recipes.
Storage & Reheating
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. Alternatively, you can microwave them, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Patties contains roughly 540 calories, with 14g protein, 73g carbohydrates, and 22g fat. It is an excellent source of protein (28% of the Daily Value) and calcium (28% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 550mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these patties ahead of time?
Yes, you can form the patties and freeze them before frying. Just ensure they are placed in a single layer on a baking sheet until frozen, then transfer to a freezer bag. When ready to cook, fry them straight from frozen, adding a couple of extra minutes to the cooking time.
What can I substitute for the eggs?
If you need an egg substitute, you can use flaxseed meal or chia seeds mixed with water (1 tablespoon of seeds with 2.5 tablespoons of water equals 1 egg). This will help bind the ingredients together while keeping the patties vegetarian-friendly.
How can I make these patties spicier?
To add some heat, consider incorporating diced jalapeños or a dash of cayenne pepper into the mixture. You could also serve them with a spicy dipping sauce or add hot sauce directly to the mixture for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).