Jelly Icing
A light, shiny jelly icing with tart flavor, perfect for decorating cakes and pastries, offering a vibrant, glossy finish suitable for various sweet treats.
Ingredients
Instructions
- In a double boiler, over boiling water, beat the ingredients consistently until the jelly melts.
- Remove from heat; beat until the mixture will hold its shape, using an electric mixer.
Nutrition & Diet Analysis (per serving)
103
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).