Econny Fruit Cake
A hearty fruit cake combining dried apples, raisins, and nuts, spiced with cloves, nutmeg, and cinnamon—perfect for festive occasions or cozy gatherings.
Ingredients
Instructions
- Mix cooked dried apples, sugar, butter, cloves, nutmeg, and cinnamon together.
- Add flour and soda to the mixture and stir well.
- Fold in raisins and nuts.
- Pour the batter into a prepared baking pan.
- Bake like a fruit cake until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a moister cake, consider soaking the dried apples in warm water for about 30 minutes before mixing them in. You can also substitute half of the butter with applesauce for a lighter version. If you prefer different spices, feel free to experiment with allspice or ginger. Ensure your baking pan is well-greased to prevent sticking, and don't overmix the batter after adding the flour.
Serving Suggestions
Serve Econny Fruit Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast in textures. It pairs beautifully with Carol'S Peach Parfait for a refreshing dessert spread. Consider adding a cup of hot spiced tea or coffee on the side to enhance the warm, cozy flavors of the cake.
Storage & Reheating
Store leftover Econny Fruit Cake in an airtight container at room temperature for up to a week. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a month. To reheat, slice the cake and warm it in the microwave for 10-15 seconds or in the oven at a low temperature, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Econny Fruit Cake contains roughly 2346 calories, with 24g protein, 343g carbohydrates, and 120g fat. It is an excellent source of dietary fiber (225% of the Daily Value), iron (92% of the Daily Value), and potassium (72% of the Daily Value). It also contributes 63g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of dried apples?
Fresh apples can be used, but they will add moisture to the batter. To compensate, reduce the butter slightly or increase the flour to maintain the right consistency. Also, consider sautéing the fresh apples first to enhance their flavor and reduce excess moisture.
Is it necessary to add nuts to the cake?
While nuts add a nice crunch and flavor, they are optional. If you prefer a nut-free version, simply omit them. You can also substitute with seeds or dried fruit if you desire additional texture without nuts.
How can I tell when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Baking times can vary, so start checking around 45 minutes and adjust as necessary, keeping an eye on the top to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).