Hungarian Noodle Casserole
A comforting Hungarian-inspired noodle casserole with creamy cottage cheese, sour cream, and flavorful seasonings, perfect for family meals and those who enjoy savory, cheesy dishes.
Ingredients
Instructions
- Mix all the ingredients together in a large bowl.
- Transfer the mixture to a greased baking dish.
- Sprinkle paprika and Parmesan cheese on top.
- Bake at 350°F (175°C) for approximately 30 minutes or until heated through and golden on top.
- Serve hot, and it's especially good with ham.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese instead of cottage cheese. You can also swap out the sour cream for Greek yogurt for a tangy flavor. If you prefer a bit more spice, add some chopped jalapeños. Make sure to cook the noodles al dente to prevent them from becoming mushy during baking.
Serving Suggestions
This Hungarian Noodle Casserole pairs beautifully with ham for a hearty meal. Consider serving it alongside a fresh garden salad or steamed vegetables for a well-rounded dinner. It also goes well with a side of garlic bread or a light soup for a cozy meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Hungarian Noodle Casserole contains roughly 265 calories, with 8g protein, 35g carbohydrates, and 12g fat. It is an excellent source of vitamin C (57% of the Daily Value), calcium (35% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 810mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply mix the ingredients, transfer to the baking dish, cover with plastic wrap, and refrigerate. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes if it's chilled.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce, you can substitute it with soy sauce for a similar umami flavor. Alternatively, a mixture of balsamic vinegar and a pinch of sugar can also work in a pinch.
Is this dish suitable for vegetarians?
Yes, this casserole is vegetarian-friendly as it doesn't contain meat. However, always double-check the ingredients in your Worcestershire sauce, as some brands may include anchovies. You can easily make it completely vegetarian with the right sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).