Jelly Pecan Pie
Jelly Pecan Pie is a delightful dessert blending the richness of pecans with the sweet tang of plum jelly. Its creamy custard-like filling is encased in a flaky pie shell, making it perfect for holidays, gatherings, or any occasion craving a sweet, nutty treat with a hint of fruitiness.
Ingredients
Instructions
- On medium speed, beat eggs in a mixer.
- Add sugar, jelly, and margarine to the eggs and mix well.
- Stir in pecans into the mixture.
- Pour the filling into two 9-inch pie shells.
- Bake at 350°F for 50 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using a mix of different jellies, like apricot or raspberry, which can complement the pecans nicely. If you prefer a lighter version, substitute half of the sugar with a sugar alternative or use less jelly. Make sure to beat the eggs thoroughly for a fluffy texture. For a gluten-free option, use pre-made gluten-free pie shells.
Serving Suggestions
Serve the Jelly Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee or a warm chai tea. For a festive touch, consider topping with fresh fruit or a drizzle of Easy Caramel Sauce. This dessert is perfect for holiday gatherings or as a sweet ending to any meal.
Storage & Reheating
Store any leftover Jelly Pecan Pie in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm in a preheated oven at 350°F for 10 minutes. Enjoy it slightly warm for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jelly Pecan Pie contains roughly 992 calories, with 7g protein, 75g carbohydrates, and 76g fat. It is a good source of vitamin C (18% of the Daily Value), protein (15% of the Daily Value), and calcium (15% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this pie?
Yes, you can substitute pecans with walnuts or almonds for a different flavor profile. Just keep in mind that each nut has a unique taste and texture, which will slightly alter the final outcome of the pie.
How can I tell when the pie is done baking?
The pie is done when the filling is set and the top is golden brown. A toothpick inserted in the center should come out clean or with a few moist crumbs. If the crust edges brown too quickly, cover them with foil to prevent burning.
Can I freeze Jelly Pecan Pie?
Yes, you can freeze Jelly Pecan Pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).