Jelly Pecan Pie

Name: Jelly Pecan Pie
Prep time: 15 min
Cook time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 7 eggs; 2 1/2 cups sugar; 1/2 cup plum jelly; 4 tablespoons butter or margarine; 2 cups pecans; 2 (9-inch) pie shells

Vegetarian Dairy

Prep: 15 min Cook: 50 min Serves: 8 Cuisine: American

Jelly Pecan Pie is a delightful dessert blending the richness of pecans with the sweet tang of plum jelly. Its creamy custard-like filling is encased in a flaky pie shell, making it perfect for holidays, gatherings, or any occasion craving a sweet, nutty treat with a hint of fruitiness.

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Ingredients

7 eggs ⓘ
2 1/2 cups sugar ⓘ
1/2 cup plum jelly ⓘ
4 tablespoons butter or margarine
2 cups pecans ⓘ
2 (9-inch) pie shells

Instructions

On medium speed, beat eggs in a mixer.
Add sugar, jelly, and margarine to the eggs and mix well.
Stir in pecans into the mixture.
Pour the filling into two 9-inch pie shells.
Bake at 350°F for 50 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

524 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV

Total Fat 44.7g 57% DV

Carbs 30.1g 11% DV

Fiber 3.5g 13% DV

Sugar 1g 2% DV

Electrolytes

Sodium 72.5mg 3% DV

Potassium 299.3mg 6% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.5mg 11% DV

Calcium 80.5mg 6% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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