Jelly Roll
A classic rolled sponge cake filled with your favorite jelly, offering a light and fluffy texture with sweet vanilla flavor. Perfect for a delightful dessert or teatime treat, appealing to all ages and ideal for special occasions or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a jelly roll pan and line it with aluminum foil.
- In a bowl, blend flour, baking powder, and salt.
- Set aside. In a small bowl, beat eggs until thick and lemon colored.
- Pour eggs into a large bowl.
- Gradually beat in sugar.
- Blend in water and vanilla on low speed.
- Slowly mix in dry ingredients until batter is smooth.
- Pour batter into the prepared pan.
- Bake for 12 to 15 minutes.
- Loosen edges and turn the cake upside-down onto a towel sprinkled with confectioners sugar. Remove the paper.
- Trim off stiff edges.
- While hot, roll the cake and towel from the narrow end.
- Cool completely, then unroll, spread with jelly, and re-roll.
Tips & Substitutions
For a lighter texture, ensure your eggs are beaten until they are thick and lemon colored, which incorporates air. If you don’t have confectioners sugar for dusting, granulated sugar works in a pinch. You can also experiment with different fillings like jam or whipped cream for variety. Pair this jelly roll with a cup of tea for a delightful afternoon treat.
Serving Suggestions
This jelly roll is best enjoyed chilled or at room temperature. Serve it with fresh berries or a dollop of whipped cream for an added touch. It pairs beautifully with a cup of coffee or tea, making it a perfect dessert for gatherings or a sweet treat alongside breakfast. For a unique twist, consider serving with a scoop of ice cream.
Storage & Reheating
Store any leftovers wrapped in plastic wrap or in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, gently warm in the oven at 300°F for about 5 minutes to restore its softness without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Jelly Roll contains roughly 192 calories, with 4g protein, 39g carbohydrates, and 3g fat. It is a good source of calcium (17% of the Daily Value). Note that it is relatively high in sodium, at 587mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this jelly roll?
Yes, you can substitute all-purpose flour with cake flour for a lighter texture. However, avoid using whole wheat flour as it may affect the cake's lightness. If you're gluten-free, try a gluten-free flour blend, keeping in mind that results may vary.
What type of jelly should I use for filling?
You can use any type of jelly or jam that you prefer, such as raspberry, strawberry, or apricot. For a more decadent option, consider using lemon curd or whipped cream mixed with fruit preserves for a delightful twist.
How can I prevent the cake from cracking when rolling?
To minimize cracking, ensure the cake is still warm when rolling it up. Use a clean kitchen towel dusted with confectioners sugar to help prevent sticking. Roll it gently and not too tightly, allowing some space for the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).