Jeneva'S Sweet Pickle Slices
Sweet pickled slices infused with warm spices like allspice and cinnamon, offering a delightful balance of sweetness and tang. Perfect as a condiment or snack for any occasion.
Ingredients
Instructions
- Take pickles out of the jar and rinse well.
- Cut pickles into 1-inch slices and drain well.
- Pour the juice from the jar and discard.
- Put the drained pickle slices back into the now empty jar.
- Add sugar, allspice, vinegar, and cinnamon sticks.
- Place the top on the jar and store in the refrigerator.
- Let sit for several days before eating.
- Keep refrigerated.
Tips & Substitutions
For a unique twist, consider adding sliced jalapeños for a spicy kick or use honey instead of sugar for a natural sweetener. If whole allspice is hard to find, ground allspice can be used, but adjust the quantity to about 2 teaspoons. Letting the pickles sit longer enhances the flavor, so aim for at least a week if you can wait!
Serving Suggestions
These sweet pickle slices are perfect as a snack or served alongside sandwiches and burgers. They pair beautifully with Easy Red Salad or can be used as a garnish for cocktails. Consider serving them at picnics or barbecues for a refreshing contrast to savory dishes like grilled meats.
Storage & Reheating
Store the sweet pickle slices in the refrigerator in the same jar, ensuring the lid is tightly sealed. They will keep for several weeks, but their flavor will intensify over time. If you notice any signs of spoilage or off smells, it's best to discard them.
Nutrition & Diet Analysis (per serving)
Each serving of Jeneva'S Sweet Pickle Slices contains roughly 835 calories, with 11g protein, 180g carbohydrates, and 8g fat. It is an excellent source of vitamin C (116% of the Daily Value), dietary fiber (73% of the Daily Value), and iron (47% of the Daily Value). It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pickles for this recipe?
Yes, while Kosher Dill pickles are traditional, you can experiment with bread and butter pickles for a sweeter base. Just keep in mind that the flavor profile will change, making them less tangy and more sweet.
How long should I let the pickles sit before eating?
It's best to let the pickles sit for at least 3-5 days for the flavors to meld. However, waiting a week or longer will provide an even deeper flavor. Store them in the refrigerator during this time.
Can these sweet pickles be canned for long-term storage?
This recipe is intended for refrigeration rather than canning. If you're interested in canning, you'll need to adjust the recipe to ensure proper sterilization and acidity, which is crucial for safe preservation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).