Jenny'S Green Bean And Potatoes
A comforting casserole combining tender potatoes, green beans, and creamy mushroom soup, topped with crispy French's onions—perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Dice the potatoes into squares.
- Slice the onion.
- In a 9 x 13-inch pan, add the diced potatoes, green beans, sliced onion, and cream of mushroom soup.
- Mix until the potatoes and green beans are coated with the soup.
- Add 1/2 cup of milk and stir to combine.
- Crunch French's onions over the top of the mixture.
- Bake at 350°F until the potatoes are soft.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you want to add more flavor, sauté the onion before mixing it with the other ingredients. You can substitute fresh green beans with frozen ones if they're not in season. This dish can also be made gluten-free by using gluten-free cream of mushroom soup.
Serving Suggestions
This green bean and potato dish pairs beautifully with grilled chicken or fish. For a complete meal, serve it alongside a fresh salad or some homemade rolls. If you want to explore more hearty side dishes, browse more American recipes to complement your main course.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the desired portion in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in the microwave in short bursts, stirring in between, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Jenny'S Green Bean And Potatoes contains roughly 19 calories, with 0g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes, you can add other vegetables like carrots or corn for added nutrition and flavor. Just make sure to adjust the cooking time if using vegetables that cook differently.
Is there a vegan option for this dish?
Absolutely! You can use a plant-based cream of mushroom soup and substitute regular milk with almond or soy milk. Also, look for vegan French's onions for a completely dairy-free dish.
How long should I bake the dish?
Bake the dish for about 45 minutes or until the potatoes are fork-tender. If you like a crispy topping, consider broiling it for the last few minutes, keeping a close eye to avoid burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).