Grandma Nora'S Pineapple Bread Pudding
A rich, moist pineapple bread pudding with a tender crust, infused with pineapple and lemon, topped with cinnamon—perfect for brunch or a comforting dessert.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- In a large mixing bowl, cream butter and sugar until smooth.
- Add eggs one at a time, beating well after each addition.
- Stir in drained crushed pineapple and lemon juice.
- Fold in the cubed bread slices.
- Pour the mixture into a greased 13 x 9 x 2-inch baking dish.
- Bake uncovered for 35 to 40 minutes or until the pudding is set.
- Sprinkle cinnamon over the top before serving.
Nutrition & Diet Analysis (per serving)
723
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).