Angel Cornsticks
Angel Cornsticks are crispy, golden treats with a savory corn flavor, perfect for breakfast or snacks, appealing to both kids and adults alike.
Ingredients
Instructions
- Combine cornmeal, flour, sugar, baking powder, yeast, salt, and soda in a bowl.
- Mix eggs, buttermilk, and vegetable oil in a separate bowl.
- Add the wet ingredients to the dry ingredients and stir well.
- Spoon the batter into a well-greased cast-iron cornstick pan, filling each half full.
- Bake at 450°F (232°C) for 12 to 15 minutes until golden brown.
- Makes approximately 36 cornsticks.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of garlic powder or finely chopped jalapeños to the batter. If you don't have buttermilk, you can substitute it with milk mixed with a tablespoon of vinegar or lemon juice. Ensure your oven is well-preheated to achieve that perfect golden brown crust, and don't overmix the batter to keep the cornsticks light and airy.
Serving Suggestions
These cornsticks are best served warm, often enjoyed with butter and honey or alongside soups and stews. They make a delightful addition to any Southern-inspired meal and pair beautifully with dishes like Coon Hunters Cake. For a vegetarian twist, serve them with a fresh side salad or roasted vegetables.
Storage & Reheating
Store leftover cornsticks in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through, which helps maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Cornsticks contains roughly 56 calories, with 2g protein, 11g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may alter the texture slightly. Whole wheat flour can make the cornsticks denser, so you might want to mix it with a small amount of all-purpose flour for a lighter result.
How do I know when the cornsticks are done baking?
The cornsticks are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Baking for 12-15 minutes at 450°F should yield perfectly baked cornsticks, but keep an eye on them during the last few minutes.
Can I freeze the cornsticks for later use?
Absolutely! Allow the cornsticks to cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to three months. To enjoy, thaw them in the refrigerator overnight and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).