Jen'S Chow-Chow
A flavorful pork dish featuring tender cubes cooked in a savory salsa and peach preserves, perfect for a quick, sweet and spicy meal served over rice.
Ingredients
Instructions
- Coat pork with taco seasoning.
- Heat vegetable oil in a large nonstick skillet over medium heat.
- Add pork and cook until browned.
- Add salsa and peach preserves to the skillet with the pork.
- Cover and simmer on low heat for approximately 30 minutes.
- Serve over a bed of rice.
Tips & Substitutions
For added flavor, consider marinating the pork in the taco seasoning overnight. If you don’t have peach preserves, apricot or mango preserves can work as substitutes. Additionally, you can enhance the salsa by mixing in a can of black beans or corn for more texture. This dish pairs beautifully with Cabbage Tamales for a festive meal.
Serving Suggestions
Serve the chow-chow over a bed of fluffy rice for a satisfying meal. It’s also excellent with warm tortillas on the side. For a complete dinner, consider pairing it with a simple green salad or the South Of The Border Chip Dip for an appetizer.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm gently in a skillet over medium heat until heated through, adding a splash of water or broth to maintain moisture. Avoid microwaving, as it can dry out the pork.
Nutrition & Diet Analysis (per serving)
Each serving of Jen'S Chow-Chow contains roughly 669 calories, with 26g protein, 80g carbohydrates, and 27g fat. It is an excellent source of protein (51% of the Daily Value), and a good source of vitamin A and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of pork in this recipe?
Yes, you can substitute boneless chicken breasts or thighs for the pork. Adjust the cooking time as chicken may cook faster, ensuring it reaches an internal temperature of 165°F.
What type of salsa should I use?
Chunky style salsa works best for this recipe, as it adds texture and flavor. You can choose mild or spicy based on your preference, or even make your own for a fresh taste.
Is this dish suitable for meal prep?
Absolutely! Jen's Chow-Chow is great for meal prep. Prepare a larger batch, and portion it out for lunches or dinners throughout the week. Just keep the rice separate until ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).