Jerome Cookies
Jerome Cookies are rich layered treats with graham crackers, pecans, coconut, and a sweet, creamy topping, perfect for satisfying dessert cravings and sharing with friends.
Ingredients
Instructions
- Line a 9 x 13-inch pan with whole graham crackers.
- Melt margarine and mix with sugar.
- Add beaten egg to canned milk and mix well.
- Combine the egg and milk mixture with the melted margarine and sugar mixture. Bring to a boil, stirring constantly.
- Add chopped pecans, coconut, and graham cracker crumbs to the boiling mixture.
- Pour the mixture over the layer of graham crackers in the pan.
- Place additional layers of whole graham crackers on top of the mixture.
Tips & Substitutions
To enhance flavor, consider using unsalted butter instead of margarine for a richer taste. If you're looking for a nut-free version, you can substitute chopped pecans with sunflower seeds or omit them entirely. Make sure to stir constantly while bringing the mixture to a boil to prevent burning. This recipe is reminiscent of other American recipes like Santa Snacks, offering a delightful combination of textures.
Serving Suggestions
Serve these cookies as a delightful dessert at gatherings or as a sweet snack. They pair beautifully with a cup of coffee or tea, making them perfect for afternoon treats. Consider serving alongside a scoop of vanilla ice cream for an indulgent dessert experience. For more sweet ideas, browse more American recipes that highlight similar flavors.
Storage & Reheating
Store any leftover Jerome Cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To enjoy again, simply let them come to room temperature; they can also be warmed slightly in the microwave for a few seconds to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Jerome Cookies contains roughly 418 calories, with 4g protein, 37g carbohydrates, and 29g fat. It is a good source of dietary fiber (14% of the Daily Value), iron (14% of the Daily Value), and calcium (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of canned milk?
Yes, you can substitute regular milk for canned milk in this recipe. However, using canned milk gives a creamier texture. If you prefer to use fresh milk, consider reducing the amount slightly to maintain the consistency of the mixture.
Are there any alternatives for coconut in this recipe?
If you're not a fan of coconut, you can replace it with additional graham cracker crumbs or use crushed oats for a different texture. This will still provide a delicious flavor while catering to your preferences.
Can I freeze these cookies?
Absolutely! You can freeze Jerome Cookies by cutting them into squares, placing them in an airtight container or freezer bag, and storing them for up to two months. When ready to enjoy, thaw them in the refrigerator overnight or at room temperature for a few hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).