Edora Gunch (Meat Dish)
Edora Gunch is a hearty, cheesy meat and mushroom casserole with fresh green onions and parsley, perfect for family dinners and those who enjoy savory comfort foods.
Ingredients
- 1 lb. ground meat ⓘ
- 1 bunch green onions ⓘ
- 1/2 cup mushrooms ⓘ
- small package egg noodles ⓘ
- 1 can consomme ⓘ
- 1 carton sour cream ⓘ
- 1/4 teaspoon Beau Monde seasoning ⓘ
- salt ⓘ
- pepper ⓘ
- 1 cup grated sharp Cheddar cheese ⓘ
- 12 oz. ground turkey or half beef and half turkey ⓘ
- 2 oz. uncooked rice ⓘ
- 1/4 cup diced onion ⓘ
- 2 tablespoons chopped parsley ⓘ
Instructions
- In a large skillet, cook ground meat until browned; drain excess fat.
- Add sliced mushrooms, diced onion, chopped green onions, and chopped parsley to the meat; cook until vegetables are tender.
- Stir in consomme and sour cream; season with Beau Monde seasoning, salt, and pepper.
- Cook egg noodles according to package instructions; drain.
- Combine cooked noodles with the meat mixture and half of the grated Cheddar cheese.
- Transfer to a baking dish, sprinkle remaining Cheddar cheese on top.
- Bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.
- Serve hot, optionally on a bed of cooked rice if rice is omitted from the recipe.
Tips & Substitutions
For a lighter version of Edora Gunch, consider using ground turkey instead of beef, or a mix of both for added flavor. If you don’t have Beau Monde seasoning, a blend of celery salt, onion powder, and garlic powder can work well. Fresh herbs like thyme or oregano can also enhance the dish. Be mindful not to overcook the noodles to prevent them from becoming mushy.
Serving Suggestions
Edora Gunch is delightful served hot, with a side of steamed vegetables or a crisp green salad for a balanced meal. You can also serve it over a bed of rice if you prefer extra texture. This dish pairs beautifully with Lime Cream Pie for dessert or a fresh fruit salad for a lighter finish.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to keep the moisture in. Heat on medium power until warmed through, or re-bake in the oven at 350°F (175°C) until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Edora Gunch (Meat Dish) contains roughly 454 calories, with 22g protein, 92g carbohydrates, and 5g fat. It is an excellent source of iron (206% of the Daily Value), vitamin D (87% of the Daily Value), and dietary fiber (74% of the Daily Value). Note that it is relatively high in sodium, at 1848mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While sharp Cheddar cheese is recommended for its bold flavor, you can substitute it with mozzarella for a milder taste, or a blend of Italian cheeses for a unique twist. Just ensure the cheese melts well for that gooey texture.
Is it possible to make this dish vegetarian?
Yes, you can easily adapt Edora Gunch to be vegetarian by replacing the ground meat with a plant-based alternative like lentils or textured vegetable protein. Use vegetable broth instead of consomme and add extra veggies for a hearty meal.
How can I make this dish spicier?
For a spicy kick, add red pepper flakes or diced jalapeños into the meat mixture while cooking. You can also serve the finished dish with a side of hot sauce or a spicy salsa to cater to varying heat preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).