Jerry'S Old-Fashioned Potato Salad
A creamy, tangy potato salad with hard-boiled eggs and crunchy vegetables, perfect for picnics and family gatherings, offering comforting flavors with a hint of mustard.
Ingredients
Instructions
- Mix cooked and cubed potatoes with Miracle Whip salad dressing.
- Add chopped hard-boiled eggs, finely chopped green pepper, squeezed dill relish, chopped celery, yellow mustard, and season to taste.
- Refrigerate before serving to allow flavors to meld.
Tips & Substitutions
For a creamier texture, you can add a bit more Miracle Whip or a splash of heavy cream. If you prefer a tangier taste, try adding some apple cider vinegar. You can substitute regular mustard for yellow mustard if desired, and if you want a crunchier texture, consider adding some diced pickles. This potato salad pairs beautifully with Tangy Deviled Eggs for a classic summer meal.
Serving Suggestions
Serve this potato salad chilled as a side dish at barbecues or picnics. It complements grilled meats and sandwiches beautifully. You can also serve it alongside other American recipes, making it a great addition to a potluck spread or family gathering. For a complete meal, pair it with Iron Skillet Pound Cake(1940 Recipe) for dessert.
Storage & Reheating
Leftover potato salad should be stored in an airtight container in the refrigerator, where it can last for up to 3-4 days. Avoid freezing, as the texture may change upon thawing. To refresh the salad before serving, stir gently and add a bit more Miracle Whip if it seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Jerry'S Old-Fashioned Potato Salad contains roughly 821 calories, with 11g protein, 125g carbohydrates, and 32g fat. It is an excellent source of vitamin C (91% of the Daily Value), potassium (54% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1466mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Absolutely! This potato salad can be made a day in advance, which allows the flavors to develop further. Just be sure to keep it refrigerated until serving. If it thickens overnight, simply stir in a bit more Miracle Whip before serving to restore its creamy consistency.
What can I use instead of hard-boiled eggs?
If you're looking for an egg substitute, you can use diced tofu or chickpeas for a similar texture. For a vegan option, consider adding more vegetables like diced avocado or using a vegan mayonnaise to keep the creamy consistency without eggs.
Can I add other ingredients to this salad?
Definitely! Feel free to customize the salad to your taste. You can add ingredients like diced onions, chopped carrots, or even bacon for extra flavor. Just remember to adjust the dressing accordingly to maintain the right consistency and flavor balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).