Indian Bars(Brownies)
Rich, fudgy Indian Bars blend chocolate and pecans with a hint of vanilla, offering a decadent treat perfect for dessert lovers and chocolate enthusiasts alike.
Ingredients
Instructions
- Melt butter and unsweetened chocolate together.
- Add sugar and slightly beaten eggs; mix thoroughly.
- Sift flour with baking powder and stir into the creamed mixture.
- Mix in vanilla extract and chopped pecans.
- Pour batter into a greased and floured 9 x 13-inch pan.
- Bake at 350°F (175°C) for 25 to 30 minutes.
- Check after 20 minutes to prevent overcooking.
- Allow to cool slightly; the bars should be slightly gooey in the center.
Tips & Substitutions
For a richer flavor, use high-quality unsweetened chocolate. You can substitute half of the butter with applesauce for a healthier twist. If pecans aren't available, walnuts or almonds work well too. Ensure to sift the flour with baking powder to avoid lumps. Keep an eye on the baking time; underbaking slightly will give you that gooey texture, similar to a brownie.
Serving Suggestions
These Indian Bars are delightful on their own but pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For extra indulgence, serve them alongside a slice of Mary Webber Chocolate Pie. They also make a great addition to a dessert platter with other treats like Tangy Deviled Eggs or Corn Puffs for a balanced spread.
Storage & Reheating
Store any leftover Indian Bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. If you want to reheat, simply pop them in the microwave for about 10-15 seconds for a warm, gooey treat. Avoid overheating to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Indian Bars(Brownies) contains roughly 594 calories, with 4g protein, 29g carbohydrates, and 43g fat. It is a good source of dietary fiber (14% of the Daily Value) and calcium (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Yes, you can substitute the unsweetened chocolate with semi-sweet chocolate for a sweeter flavor. Just reduce the sugar slightly to balance the sweetness. Melt the chocolate with butter as directed in the recipe.
What if I don't have eggs?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or mashed banana for each egg. This will help bind the ingredients while keeping the bars moist.
Can I freeze these brownies?
Absolutely! To freeze, let the bars cool completely, then cut them into squares and wrap them tightly in plastic wrap, followed by aluminum foil. They can be frozen for up to three months. Thaw in the refrigerator or at room temperature before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).