Corn Puffs
Crispy, golden corn puffs with a hint of paprika and black pepper, perfect as a snack or appetizer for gatherings and casual occasions.
Ingredients
Instructions
- Combine eggs and corn in a bowl.
- Sift together flour, baking powder, salt, paprika, and black pepper.
- Fold the dry mixture into the corn and egg mixture.
- Drop spoonfuls of the batter into hot fat heated to 365°F (185°C).
- Cook until golden brown.
- Drain on paper towels and serve hot.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).