Jerry'S Strawberry Pie
A vibrant strawberry pie featuring fresh berries and a sweet, tangy filling in a buttery crust, perfect for summer gatherings or casual desserts.
Ingredients
Instructions
- Mix sugar and cornstarch in a saucepan.
- Add boiling water and cook until the mixture becomes clear.
- Stir in lemon juice and a few drops of red food coloring.
- Wash and drain the strawberries.
- Pour the filling into the cooled pie shell.
- Arrange strawberries on top of the filling and repeat until all strawberries are used.
- Cool the pie until it is firm.
- Serve plain or with whipped cream.
Tips & Substitutions
For a thicker filling, consider adding an extra tablespoon of cornstarch. If fresh strawberries are out of season, you can substitute them with frozen strawberries, just ensure they are thawed and drained well before use. To enhance flavor, a splash of vanilla extract can be mixed into the filling. Remember to let the pie cool completely for the best texture.
Serving Suggestions
Serve this delightful pie chilled for the best taste. It pairs beautifully with whipped cream or a scoop of Vanilla Ice Cream for a decadent dessert. For a refreshing complement, consider serving it alongside a light salad like Quick Tomato Slaw or a fruit salad to balance the sweetness.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. If the pie becomes too soft, you can place it in the freezer for about 30 minutes before serving to firm it up. Avoid freezing the pie, as the texture of the strawberries may change.
Nutrition & Diet Analysis (per serving)
Each serving of Jerry'S Strawberry Pie contains roughly 126 calories, with 4g protein, 17g carbohydrates, and 5g fat. It is a good source of dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of strawberries?
Yes, you can substitute strawberries with other fruits like raspberries or blueberries. Just keep in mind that the flavor and sweetness will vary, and you may need to adjust the sugar accordingly to suit the fruit's natural sweetness.
How do I know when the filling is done cooking?
The filling is ready when it becomes thick and clear, usually after about 5-7 minutes of boiling. Stir continuously to prevent sticking, and watch for a glossy texture that indicates it's perfect for pouring into the pie shell.
Is there a way to make this pie vegan?
To make this pie vegan, ensure your pie shell is made without animal products, or use a pre-made vegan crust. The filling is naturally vegan as it contains no animal ingredients, so simply follow the recipe as is.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).