Jessica'S Cheese Sticks
Crispy, cheesy bread sticks with a smoky paprika flavor, perfect as an appetizer or snack for parties, casual gatherings, or family movie nights.
Ingredients
Instructions
- Slice the bread into thin sticks.
- Dip the bread sticks in melted margarine.
- Roll the dipped bread sticks in Parmesan cheese and paprika.
- Place the coated bread sticks on a cookie sheet.
- Bake for 20 minutes at 325°F (163°C).
- Enjoy your cheese sticks.
Tips & Substitutions
For extra flavor, consider adding garlic powder or Italian herbs to the cheese mixture. You can substitute the margarine with butter or olive oil for a richer taste. If you prefer a different cheese, try using a mix of mozzarella and cheddar for a gooey texture. Make sure to slice the bread evenly to ensure even baking.
Serving Suggestions
These cheese sticks make a fantastic appetizer or snack for gatherings. Serve them alongside marinara sauce for dipping, or pair them with a fresh salad for a light meal. They also complement well with a charcuterie board featuring meats and cheeses, or with dishes like Crispy Chicken Sticks.
Storage & Reheating
Store any leftover cheese sticks in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Jessica'S Cheese Sticks contains roughly 565 calories, with 10g protein, 20g carbohydrates, and 53g fat. It is an excellent source of vitamin A (70% of the Daily Value), iron (34% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 582mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese sticks ahead of time?
Yes, you can prepare the cheese sticks in advance by coating the bread and placing them on a cookie sheet. Cover and refrigerate for up to 24 hours before baking. When ready to serve, just pop them in the oven straight from the fridge, adding a few extra minutes to the baking time.
What type of bread works best for this recipe?
While sliced white bread is commonly used, you can experiment with different types such as whole grain or sourdough for added flavor and texture. Just ensure the bread is sturdy enough to hold the cheese and margarine without becoming too soggy during baking.
Can I freeze the cheese sticks?
Yes, you can freeze the uncooked cheese sticks. After coating them, lay them out on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag and store for up to three months. Bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).