Christmas Coffee Cookie
Festive and buttery, these Christmas Coffee Cookies are perfect for holiday gatherings. Easy to customize with chocolate chips or colored sugar for a personal touch.
Ingredients
Instructions
- Combine all ingredients except optional add-ins and toppings.
- Shape the dough into logs or cookies as desired.
- If making icebox cookies, add 1/2 cup more flour and refrigerate before baking.
- Optional: roll logs in colored sugar before slicing.
- Bake at 350 degrees Fahrenheit for 15 minutes or until lightly golden.
- Add chocolate chips if desired before baking.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar or adding a teaspoon of instant coffee granules to the dough. If you prefer a softer cookie, reduce the baking time slightly. You can also experiment with different add-ins like nuts or dried fruits. For a festive touch, roll the logs in colored sugar before slicing. This recipe allows for great customization, similar to Grandma'S Tea Cakes(Old Family Recipe).
Serving Suggestions
These Christmas Coffee Cookies make a delightful treat alongside a warm cup of coffee or tea, perfect for holiday gatherings. They can also be served with a scoop of vanilla ice cream for a festive dessert. For an even sweeter experience, consider pairing them with Creamy Frosting For Sugar Cookies for dipping. They are a great addition to cookie platters during the holiday season.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh, you can also freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. To reheat, simply pop them in the microwave for a few seconds or warm them in a preheated oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Coffee Cookie contains roughly 160 calories, with 2g protein, 28g carbohydrates, and 2g fat. It is an excellent source of vitamin C (24% of the Daily Value) and calcium (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2184mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe. However, using butter will give the cookies a richer flavor and better texture. If you're looking for a dairy-free option, you can also use coconut oil or a plant-based butter substitute.
What can I add to enhance the flavor?
You can enhance the flavor by adding spices such as cinnamon or nutmeg. A teaspoon of espresso powder can also intensify the coffee flavor. For a festive twist, consider adding peppermint extract or crushed candy canes during the holiday season.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. Keep an eye on them during the last few minutes of baking, as oven temperatures can vary. If they appear too soft, they will firm up as they cool, so avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).