Jessie Jones 100Th Birthday Peanut Butter Fudge
A rich and creamy peanut butter fudge that melts in your mouth, combining sweet sugar, smooth marshmallow creme, and crunchy peanut butter. Perfect for special occasions or as a nostalgic treat, this fudge is easy to make and sure to please fans of classic homemade confections.
Ingredients
Instructions
- Boil sugar and milk together until they reach the soft ball stage.
- Have ready in a medium-sized bowl the marshmallow creme and peanut butter.
- Add the hot sugar and milk mixture to the bowl with marshmallow creme and peanut butter.
- Stir until well combined and the mixture reaches the soft ball stage.
- Beat the mixture until it becomes creamy.
- Spread the fudge in a jelly roll-sized pan.
- Allow to cool before cutting into pieces and serving.
Tips & Substitutions
For best results, make sure your sugar and milk mixture reaches the soft ball stage, which is crucial for the fudge's texture. You can substitute the peanut butter with almond or cashew butter for a different flavor profile. If you find the fudge too sweet, adding a pinch of salt can help balance the flavors. Keep your utensils and bowl clean and dry to ensure proper mixing.
Serving Suggestions
Cut the fudge into bite-sized pieces for easy sharing. It pairs beautifully with a cup of coffee or a glass of milk, making it a perfect treat for gatherings. Consider serving it alongside other sweets, such as Uncooked Angel Cookies or Black Bottom Cups, for a delightful dessert spread.
Storage & Reheating
Store the cooled fudge in an airtight container at room temperature for up to a week. If you prefer to keep it longer, refrigerate it for up to three weeks. To enjoy it again, let it come to room temperature before serving, as this will soften the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jessie Jones 100Th Birthday Peanut Butter Fudge contains roughly 99 calories, with 3g protein, 13g carbohydrates, and 4g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond, cashew, or even sunflower seed butter for a nut-free version. Each nut butter will impart its unique flavor, so choose one that you enjoy.
What should I do if my fudge doesn't set properly?
If your fudge doesn't set, it may not have reached the soft ball stage during cooking. You can try reheating it gently and adding a little more sugar, then rebeat until combined, and spread it out again to cool.
How can I make this recipe vegan?
To make this fudge vegan, substitute the milk with a plant-based milk like almond or oat milk and use a vegan marshmallow creme. Ensure that your peanut butter is also vegan-friendly, and you'll have a delicious vegan treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).