Fireside Chili Pot

Name: Fireside Chili Pot
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 (15 1/2 oz.) cans chili with beans; 2 c. cooked rice; 1/2 c. chopped onion; 1/2 c. chopped green bell pepper; 1/2 c. shredded Cheddar cheese

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

A hearty, comforting chili dish with melted cheddar cheese, perfect for a cozy night by the fire. The combination of beans, rice, and fresh vegetables offers rich flavors and satisfying textures, making it ideal for family dinners or casual get-togethers with friends.

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Ingredients

2 (15 1/2 oz.) cans chili with beans ⓘ
2 c. cooked rice ⓘ
1/2 c. chopped onion ⓘ
1/2 c. chopped green bell pepper ⓘ
1/2 c. shredded Cheddar cheese ⓘ

Instructions

Combine chili, cooked rice, chopped onion, and chopped green bell pepper in a pot.
Heat over low heat, stirring occasionally, about 20 minutes or until bubbly.
Sprinkle with shredded Cheddar cheese and continue heating until the cheese melts, about 10 minutes.

Nutrition & Diet Analysis (per serving)

290 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV

Total Fat 13.1g 17% DV

Carbs 32.8g 12% DV

Fiber 2.1g 8% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 583.3mg 25% DV

Potassium 223mg 5% DV

Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 93.8mcg 10% DV

Vitamin C 20.9mg 23% DV

Vitamin D 0.2mcg 1% DV

Calcium 204mg 16% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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