Black Bottom Cups
Black Bottom Cups are delightful mini desserts featuring a rich chocolate and cream cheese combination. The creamy cheese topping contrasts beautifully with the fudgy chocolate base, making them perfect for parties or special occasions. Their individual size makes them a charming and indulgent treat for chocolate lovers.
Ingredients
Instructions
- Cream together the cream cheese, beaten egg, sugar, and salt until smooth.
- Add chocolate bits and chopped pecans to the cream cheese mixture and set aside.
- In a separate bowl, combine flour, sugar, cocoa, baking soda, and salt.
- Add water, oil, vinegar, and vanilla to the dry ingredients and mix well.
- Line a medium-sized muffin pan with paper baking cups.
- Fill each cup one-third full with the chocolate batter.
- Drop spoonfuls of the cream cheese mixture on top of the chocolate batter in each cup.
- Bake at 350°F (175°C) for 25 minutes until set and cooked through.
Nutrition & Diet Analysis (per serving)
879
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).