Uncooked Angel Cookies
Angel Cookies are light, no-bake treats with a delightful blend of cream cheese, marshmallows, oats, and coconut. Their rich flavor is complemented by chocolate and nuts, making them a perfect cold dessert for parties, potlucks, or a sweet snack on a warm day. Easy to prepare and irresistibly tasty.
Ingredients
Instructions
- Beat together milk, cream cheese, and vanilla until smooth.
- Gradually add powdered sugar and beat until well blended.
- Beat in cooled melted chocolate.
- Stir in quick oats, chopped nuts or raisins, and small marshmallows.
- Mix until well blended.
- Shape the dough into two 7-inch logs.
- Roll the logs in flaked coconut.
- Wrap in waxed paper and refrigerate overnight.
- Slice into 1/2-inch thick pieces and serve cold.
Tips & Substitutions
For a smoother texture, allow the cream cheese to soften at room temperature before mixing. If you want to reduce sugar, consider using a sugar substitute or reducing the powdered sugar by 1/2 cup. You can also customize the mix-ins; try dried cranberries or chocolate chips instead of nuts or raisins for a different flavor. For a festive version, add a pinch of cinnamon or nutmeg.
Serving Suggestions
Slice the chilled logs into thick pieces and serve them as a delightful treat alongside coffee or tea. These cookies pair beautifully with Easy Trifle for dessert. For a fun twist, you can also serve them on a platter with fresh fruit or a scoop of vanilla ice cream for an indulgent finish. They make a great addition to any dessert table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze the logs wrapped in plastic wrap and then foil. When ready to enjoy, simply slice and let them thaw in the fridge overnight. Do not reheat as these cookies are best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Uncooked Angel Cookies contains roughly 565 calories, with 10g protein, 84g carbohydrates, and 20g fat. It is an excellent source of iron (59% of the Daily Value), vitamin A (43% of the Daily Value), and calcium (23% of the Daily Value), and a good source of protein and vitamin C. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this recipe?
Yes, you can substitute dark chocolate or milk chocolate for the unsweetened chocolate. However, if using milk chocolate, reduce the amount of sugar slightly since it's sweeter. Just remember to melt it and let it cool before adding it to the mixture.
Is it necessary to refrigerate the logs overnight?
Refrigerating the logs overnight helps them firm up, making slicing easier and enhancing the flavors. If you're short on time, you can chill them for at least 2-3 hours, but overnight is recommended for the best texture and taste.
Can I make these cookies gluten-free?
Yes, you can make these cookies gluten-free by using certified gluten-free oats. Ensure that any other ingredients, such as the powdered sugar and chocolate, are also gluten-free. This way, you can enjoy a delicious treat without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).