Banana Nut Bread(Margaret'S)
A moist, flavorful banana nut bread featuring ripe bananas and chopped nuts, perfect for breakfast, snack, or dessert, appealing to banana lovers and baking enthusiasts.
Ingredients
Instructions
- Cream sugar and oleo together.
- Add beaten eggs, buttermilk, mashed bananas, and vanilla; mix well.
- Stir in flour, salt, and soda until just combined.
- Fold in chopped nuts (pecans).
- Pour batter into greased loaf pans.
- Bake at 250° to 300° Fahrenheit for 1 to 1 1/2 hours.
- Test doneness with a toothpick; remove from oven when clean.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white. You can substitute the buttermilk with yogurt or sour cream if needed. Make sure your bananas are very ripe for maximum sweetness. If you prefer a hint of spice, adding a teaspoon of cinnamon can elevate the flavor profile. For a nut-free option, simply omit the nuts or replace them with chocolate chips.
Serving Suggestions
This banana nut bread is delightful on its own or served with a pat of butter. It pairs beautifully with a cup of coffee or tea for breakfast. For a more indulgent treat, serve it alongside a scoop of vanilla ice cream or with a drizzle of honey. You can also enjoy it as a dessert alongside Cinnamon Thins for a sweet afternoon snack.
Storage & Reheating
To store leftover banana nut bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, you can freeze slices in an airtight container for up to 3 months. To reheat, simply pop slices in the microwave for 10-15 seconds or warm them in an oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Nut Bread(Margaret'S) contains roughly 207 calories, with 4g protein, 31g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 581mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas can be used in banana nut bread. Just thaw them completely and drain any excess liquid before mashing. They should be very ripe for the best flavor, similar to fresh ripe bananas.
How do I know when the bread is done baking?
To check for doneness, insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, the bread is finished. If it has wet batter on it, continue baking and check every 5-10 minutes.
Can I add other ingredients to this recipe?
Absolutely! You can add chocolate chips, dried fruit, or even spices like nutmeg for a twist. Just be mindful of the total volume, as too many additions can affect the texture of the bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).