Banana Nut Bread(Margaret'S)
A moist, flavorful banana nut bread featuring ripe bananas and chopped nuts, perfect for breakfast, snack, or dessert, appealing to banana lovers and baking enthusiasts.
Ingredients
Instructions
- Cream sugar and oleo together.
- Add beaten eggs, buttermilk, mashed bananas, and vanilla; mix well.
- Stir in flour, salt, and soda until just combined.
- Fold in chopped nuts (pecans).
- Pour batter into greased loaf pans.
- Bake at 250° to 300° Fahrenheit for 1 to 1 1/2 hours.
- Test doneness with a toothpick; remove from oven when clean.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).