Jewel Biscuits
Ingredients
Instructions
- Preheat the oven to 350°F. Line 2 baking sheets with parchment paper. Place the marzipan, butter, sugar, vanilla extract, and salt in a mixing bowl and beat with an electric hand mixer until smooth and creamy. Stir in the eggs, followed by the flour, ground almonds and almond extract.
- Divide the mixture into two portions. Transfer one half into a piping bag with a star-shaped tip. Pipe figure-8 shapes onto one baking sheet and repeat using the remaining dough. Bake 15-18 mins until golden and cooked through. Cool on wire racks.
- Heat the apricot jam and pass through a fine sieve. Discard the solids. Repeat the process with the raspberry jam. Spoon 1/2 tsp of each jam onto the cooled biscuits and allow to set. Serve.
Nutrition & Diet Analysis (per serving)
746
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).