Preserved Cucumbers
Preserved cucumbers offer a tangy, salty crunch perfect for snacking or garnishing dishes. With simple ingredients like water, salt, vinegar, and fresh small cucumbers, this classic recipe suits lovers of homemade pickles and those seeking a crisp, flavorful treat that enhances any meal.
Ingredients
Instructions
- Wash small cucumbers and pack them into clean fruit jars.
- Make a pickling liquid by combining water, salt, and vinegar.
- Pour the liquid over the cucumbers until the jars are full.
- Seal the jars tightly and store for pickling to take place.
- These preserved cucumbers can be enjoyed as salt pickles.
Nutrition & Diet Analysis (per serving)
25
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).