Pineapple Cherry Squares
Pineapple Cherry Squares are a delightful dessert featuring a buttery crust topped with a sweet and tangy pineapple filling accented by chopped maraschino cherries and a hint of almond. Perfect for gatherings or a refreshing treat, they combine fruity flavors with a tender crust for a crowd-pleasing dessert.
Ingredients
Instructions
- Mix the flour, sugar, and oleo (margarine) and press the mixture into a 9 x 13-inch pan.
- Bake at 350°F (175°C) for 10 minutes.
Tips & Substitutions
For a lighter texture, consider using half whole wheat flour and half all-purpose flour. If you prefer a dairy-free option, substitute the oleo with coconut oil or a vegan margarine. You can also replace the maraschino cherries with fresh or frozen cherries for a more natural flavor. For added sweetness, a touch of honey can be mixed into the pineapple layer.
Serving Suggestions
These Pineapple Cherry Squares are delicious served chilled or at room temperature. They pair wonderfully with a scoop of vanilla ice cream or whipped cream on the side. For a festive touch, consider adding a sprinkle of toasted coconut or chopped nuts on top. They make a great dessert for summer picnics or family gatherings.
Storage & Reheating
Keep any leftover Pineapple Cherry Squares in an airtight container in the refrigerator for up to 5 days. To reheat, simply place a square in the microwave for about 20-30 seconds or warm in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Cherry Squares contains roughly 286 calories, with 5g protein, 64g carbohydrates, and 1g fat. It is a good source of iron (13% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Pineapple Cherry Squares a day in advance. Just be sure to store them in an airtight container in the refrigerator. This allows the flavors to meld, enhancing the taste. Allow them to come to room temperature before serving for the best texture.
What can I use instead of maraschino cherries?
If you don't have maraschino cherries on hand, you can use fresh cherries, frozen cherries, or even dried cherries. Each option will give a slightly different flavor, but they all work well with the pineapple layer. Just remember to chop them to maintain the texture of the squares.
Is there a gluten-free version of this recipe?
Absolutely! To make gluten-free Pineapple Cherry Squares, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are also gluten-free, especially the baking powder if used. This allows those with gluten sensitivities to enjoy the dessert without worry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).