K.F.C. Chicken(Original)
K.F.C. Chicken (Original) offers a crispy, flavorful coating with a hint of Italian seasoning, perfect for family dinners or casual gatherings. The tender baked chicken, enriched with buttery goodness, appeals to those who enjoy comfort food with a savory twist, combining simple ingredients for a delicious, satisfying meal.
Ingredients
Instructions
- Mix the self-rising flour, Lipton tomato soup or Knorr tomato with basil, and Good Seasons Italian dressing in a plastic bag.
- Shake well to combine the ingredients.
- Place 1/4 pound of butter in a baking pan and preheat the oven to 400°F.
- Arrange the coated chicken pieces in the pan.
- Bake at 400°F for 45 minutes or until the chicken is cooked through and golden brown.
Tips & Substitutions
For best results, ensure your chicken is coated evenly with the flour mixture for a crispy texture. If you're out of self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For a twist, try adding some paprika or garlic powder to the coating for extra flavor.
Serving Suggestions
Serve this delicious K.F.C. Chicken with classic sides like mashed potatoes, coleslaw, or a fresh garden salad. It pairs beautifully with Tomato Potato Soup for a comforting meal. For a complete feast, consider adding Ranch Vegetables as a colorful side dish.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes to maintain its crispiness. Microwaving may make it soggy, so avoid that if possible.
Nutrition & Diet Analysis (per serving)
Each serving of K.F.C. Chicken(Original) contains roughly 729 calories, with 20g protein, 151g carbohydrates, and 3g fat. It is an excellent source of iron (53% of the Daily Value), protein (40% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of vitamin C. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken pieces other than the whole chicken?
Absolutely! You can use any chicken parts, such as thighs, drumsticks, or breasts. Just adjust the cooking time accordingly—smaller pieces may cook faster, while larger ones might take a bit longer.
What if I don't have Lipton or Knorr soup packets?
If you can't find those specific brands, feel free to substitute with any tomato soup mix or even a homemade blend using crushed tomatoes, basil, and Italian seasoning for a similar flavor profile.
Can I make this recipe healthier?
Certainly! Consider using skinless chicken to reduce fat content and substituting olive oil for butter. You can also bake the chicken at a lower temperature for a longer time to ensure it's cooked through without excessive browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).