Jewel'S Poke Cake
A decadent layered poke cake featuring rich chocolate, sweet caramel, and creamy topping, perfect for parties or special gatherings craving indulgent flavors.
Ingredients
Instructions
- Bake the chocolate cake according to package directions in a 13 x 9-inch pan.
- Immediately after baking, use a wooden spoon to make holes in the warm cake.
- While still warm, pour the can of Eagle Brand milk and the jar of caramel topping over the cake, allowing it to soak in.
- Let the cake cool completely.
- Spread Cool Whip very thickly over the cooled cake.
Tips & Substitutions
For an extra layer of flavor, consider adding a pinch of sea salt to the caramel topping before pouring it over the cake. If you want to try a different flavor, you can substitute the chocolate cake mix with a vanilla or red velvet cake mix for a unique twist. Make sure to let the cake cool completely before adding the Cool Whip to prevent it from melting.
Serving Suggestions
This dessert is perfect for gatherings and pairs beautifully with a scoop of vanilla ice cream or fresh fruit on the side. For an elevated experience, serve it alongside the Biscuit Coffee Cake for a delightful brunch spread. Garnish each slice with a drizzle of caramel sauce or a sprinkle of crushed nuts for added texture and flavor.
Storage & Reheating
Store any leftover Jewel's Poke Cake in an airtight container in the refrigerator. It will last for up to 3-4 days. To serve, you can enjoy it cold right from the fridge, or let it sit at room temperature for about 15 minutes to soften the Cool Whip slightly for a better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jewel'S Poke Cake contains roughly 287 calories, with 4g protein, 57g carbohydrates, and 6g fat. It is a good source of iron (15% of the Daily Value) and calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different brand of milk instead of Eagle Brand?
While Eagle Brand milk provides a rich sweetness, you can substitute it with sweetened condensed milk from another brand. Just ensure it is similarly sweetened to maintain the cake's flavor profile. If you're looking for a lighter option, try using evaporated milk mixed with a little sugar to mimic the consistency.
How can I make this recipe gluten-free?
To make a gluten-free version of Jewel's Poke Cake, simply use a gluten-free chocolate cake mix. Ensure all other ingredients, including the caramel topping, are also gluten-free. Follow the same baking and soaking instructions, and you'll have a delicious gluten-free dessert that everyone can enjoy.
Can I make this cake ahead of time?
Yes, you can prepare Jewel's Poke Cake a day in advance. After soaking the cake with milk and caramel, cover it tightly and refrigerate. Adding the Cool Whip just before serving will keep it fresh and fluffy. This makes it a perfect dessert for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).