Fast Fruit Cake
A quick and moist fruit cake featuring mandarin oranges, perfect for a light dessert or snack with a citrus twist and vanilla flavor.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, mandarin oranges with juice, eggs, and oil.
- Mix well until all ingredients are fully incorporated.
- Pour the batter into a greased baking pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).