Biscuit Coffee Cake
A delightful biscuit coffee cake featuring sweet cinnamon, crunchy pecans, and buttery glaze, perfect for breakfast or brunch gatherings with a warm, comforting flavor.
Ingredients
Instructions
- Dip each biscuit in melted butter or margarine, then in the mixture of sugar, chopped pecans, and cinnamon.
- Arrange the coated biscuits in a 9-inch pie pan.
- Bake at 450°F for 8 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the melted butter before dipping the biscuits. If you're out of pecans, walnuts or almonds make great substitutes. To save time, you can use store-bought biscuit dough. Make sure to coat the biscuits evenly for the best flavor. For a fun twist, try adding chocolate chips to the sugar mixture.
Serving Suggestions
This Biscuit Coffee Cake pairs beautifully with a steaming cup of coffee or tea, making it a perfect breakfast or brunch item. You can serve it with whipped cream or a drizzle of maple syrup for added sweetness. For a delightful twist, serve alongside a slice of Fresh Orange Chiffon Cake for a refreshing contrast.
Storage & Reheating
Store any leftover Biscuit Coffee Cake in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate for up to a week. To reheat, place individual pieces in the microwave for about 15-20 seconds or warm them in the oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit Coffee Cake contains roughly 268 calories, with 3g protein, 39g carbohydrates, and 14g fat. It is an excellent source of vitamin C (41% of the Daily Value) and dietary fiber (39% of the Daily Value), and a good source of iron and calcium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits for this recipe?
Yes, you can use frozen biscuits. Just thaw them according to package instructions before dipping in butter and coating with the sugar mixture. This can save time and still yield delicious results.
How can I make this recipe healthier?
To make this recipe healthier, consider using whole wheat biscuits or a low-sugar sweetener in place of regular sugar. You could also reduce the amount of butter used or substitute it with coconut oil for a different flavor profile.
What can I serve with Biscuit Coffee Cake?
Biscuit Coffee Cake is versatile and can be served with fresh fruit or a simple fruit compote. It also pairs well with yogurt or a scoop of ice cream for a delightful dessert. For a more filling meal, consider serving it alongside eggs or a vegetable frittata.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).