Biscuit Coffee Cake
A delightful biscuit coffee cake featuring sweet cinnamon, crunchy pecans, and buttery glaze, perfect for breakfast or brunch gatherings with a warm, comforting flavor.
Ingredients
Instructions
- Dip each biscuit in melted butter or margarine, then in the mixture of sugar, chopped pecans, and cinnamon.
- Arrange the coated biscuits in a 9-inch pie pan.
- Bake at 450°F for 8 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).