Fresh Orange Chiffon Cake
A light, fluffy orange chiffon cake with a bright citrus flavor, perfect for celebrations or afternoon tea, appealing to those who enjoy moist, airy desserts with a zesty kick.
Ingredients
Instructions
- Sift the cake flour thoroughly.
- Measure lightly into a cup and sift again with sugar, salt, and baking powder.
- Make a well in the center and slowly add the oil, blending well.
- Add egg yolks, one at a time, stirring until well mixed.
- Add orange juice and grated orange peel, then beat with a spoon until the mixture is smooth.
- Beat egg whites with cream of tartar until stiff peaks form.
- Gently fold the beaten egg whites into the yolk mixture, blending carefully.
- Pour the batter into an ungreased 9-inch tube pan.
- Bake in a preheated 325°F (160°C) oven for 50 to 60 minutes until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-protein
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).