Jezabel Sauce
A tangy, sweet, and spicy sauce that elevates pork and eggrolls with bright apple, peach, horseradish heat, perfect for quick weeknight meals or entertaining.
Ingredients
Instructions
- Combine the apple jelly, peach preserves, dry mustard, grated horseradish, and freshly ground black pepper in a bowl and mix thoroughly.
- Cover and let the mixture stand at least half a day to allow flavors to meld.
- Refrigerate the sauce to keep it fresh; it will keep indefinitely.
- Serve the sauce with any kind of pork or as a dipping sauce for eggrolls.
- Yield about 3 cups of sauce.
Tips & Substitutions
For added depth, consider substituting the apple jelly with apricot jam for a different flavor profile. If you prefer a spicier kick, increase the amount of horseradish. Mixing in a splash of vinegar can also enhance the tanginess of the sauce. Make sure to let the sauce sit for at least half a day to allow the flavors to meld beautifully.
Serving Suggestions
This versatile sauce pairs beautifully with pork dishes, such as grilled pork chops or roasted Garlic-Rosemary Pork Roast. It also makes a delicious dipping sauce for eggrolls or spring rolls. Serve it alongside a refreshing Beer Margarita for a delightful flavor combination that's perfect for gatherings.
Storage & Reheating
Store any leftover Jezabel Sauce in an airtight container in the refrigerator. It can last indefinitely due to the preservatives in the jelly and preserves. If you need to reheat, gently warm it in a saucepan over low heat, stirring frequently to maintain a smooth consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Jezabel Sauce contains roughly 478 calories, with 5g protein, 119g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (45% of the Daily Value), vitamin C (32% of the Daily Value), and iron (24% of the Daily Value), and a good source of calcium and potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruit preserves for this sauce?
Absolutely! Feel free to experiment with other fruit preserves like raspberry or apricot. Just ensure the preserves are sweet and flavorful to maintain the sauce's balance. Each fruit will give a unique twist, so don’t hesitate to try your favorites.
How long does this sauce last in the fridge?
Jezabel Sauce can be stored in the refrigerator indefinitely due to its high sugar content. Just make sure it is kept in an airtight container. Always check for any off smells or changes in color before using it, though.
Is this sauce suitable for vegans?
Yes, Jezabel Sauce is suitable for vegans as long as you ensure the preserves and jelly do not contain any animal-derived ingredients. Most commercially available fruit preserves are vegan-friendly, making this sauce a great choice for plant-based diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).