J.F.G. Brownies
Rich, fudgy brownies with a unique twist of mayonnaise and brewed coffee, offering moist texture and deep flavor, perfect for chocolate lovers and entertaining guests.
Ingredients
Instructions
- Cream mayonnaise and sugar together until smooth.
- Add vanilla and blend well.
- Alternately add self-rising flour and brewed coffee, blending until smooth after each addition.
- Pour the batter into a buttered and floured 9 x 13-inch baking sheet.
- Sprinkle chopped pecans on top of the batter.
- Bake in a preheated 350°F oven for 40 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For an extra chocolatey flavor, consider adding 1/2 cup of cocoa powder to the batter. If you need a vegan alternative, swap the mayonnaise for a plant-based version. Make sure to use fresh brewed coffee for the best flavor, and feel free to add chocolate chips for an indulgent twist. For an easier cleanup, line the baking sheet with parchment paper instead of buttering and flouring.
Serving Suggestions
These brownies are delicious on their own but pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a festive touch, serve with whipped cream and fresh berries. Consider enjoying them alongside a cup of coffee or tea to enhance the flavor of the brewed coffee in the brownies.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, simply warm them in the microwave for a few seconds or enjoy them cold for a fudgy treat.
Nutrition & Diet Analysis (per serving)
Each serving of J.F.G. Brownies contains roughly 485 calories, with 6g protein, 31g carbohydrates, and 29g fat. It is a good source of dietary fiber (19% of the Daily Value), protein (12% of the Daily Value), and iron (12% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the mayonnaise in this recipe?
Yes, you can substitute the mayonnaise with an equal amount of unsweetened applesauce or a vegan mayonnaise if you're looking for a plant-based option. Both will maintain the moisture and texture of the brownies while altering the flavor slightly.
How can I tell when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. If it comes out clean or with just a few moist crumbs, they are ready. Be careful not to overbake, as this can lead to dry brownies.
Can I add other nuts or chocolate chips to the recipe?
Absolutely! You can mix in other nuts like walnuts or almonds, or even add chocolate chips to the batter for extra richness. Just keep in mind that adding too many mix-ins may affect the baking time slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).